Our Story
From Egyptian fields to global shelves
For over two decades, Al Salhia Food has been crafting pickles, olives, sauces and ketchup that meet the world's most demanding quality standards.
Built on quality. Trusted globally.
Our 15,000 m² facility combines automated European production lines with rigorous in-house quality control. Every batch is tested, traced and certified before leaving Egypt.
We partner with farmers across the Nile Delta to source only the freshest cucumbers, olives and tomatoes — guaranteeing the authentic Egyptian taste at industrial scale.
15,000 m² Facility
ISO 22000 / HACCP
Natural Ingredients
Award-winning Quality
Our Journey
25 years of growth
1999
Founded in Egypt
Started as a small family pickling workshop in Cairo.
2008
First Export Order
Shipped first container to the Gulf region.
2015
ISO & HACCP Certified
Achieved international food safety standards.
2020
Global Expansion
Expanded to Europe, Africa and the Americas.
2024
40+ Countries
Daily production capacity exceeds 500 tons.
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Years Experience
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Countries Served
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Daily Capacity
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Global Clients