Production Process
From the selected harvest to the finished pack. Define the preparation, recipe and packaging that suit your market.
Select the finished format
Whole, pitted, sliced or stuffed olives; whole peppers, rings or cucumber spears. Product preparation should match the intended application.
Agree your specification
Confirm the variety, cut, covering medium, ingredient declaration, net and drained weight, packaging and handling requirements.
From preparation to packing
The approved product description and pack form the supply brief. Product-specific records should establish processing and storage requirements.
AL SALHIA FOOD FACTORY
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