FOR IMPORTERS & DISTRIBUTORS
Import Egyptian olives, pickles and sauces with confidence
Everything an importer, wholesaler or supermarket buyer needs before ordering: packaging options, container shipping, trade terms and export documents.
Export packaging
- Glass jars (retail sizes) with printed or private-label labels
- PET jars and bottles for lightweight retail and food service
- Tin cans for olives, vegetables and tomato paste
- Plastic buckets for HoReCa and wholesale
- Drums and bulk packing in brine for re-packers
Shipping & logistics
- Full container loads (20ft / 40ft) and mixed-product containers
- Shipment from Egyptian ports (e.g. Alexandria, Port Said, Damietta)
- Palletised, shrink-wrapped cartons with export marking
- Lead time confirmed on each quotation according to volume and packaging
Trade terms
- Incoterms: EXW, FOB or CIF to your destination port
- MOQ agreed per product and packaging type
- Payment terms agreed per order (e.g. T/T advance or L/C)
- Pre-shipment samples and approval of labels before production
Export documents
- Commercial invoice and packing list
- Bill of lading
- Certificate of origin
- Health / phytosanitary certificates as required by the destination
How ordering works
- 01
Send products, quantities, packaging and destination port
- 02
Receive a quotation and approve samples and labels
- 03
Confirm the order and payment terms
- 04
Production, loading and shipment with full documents
AL SALHIA
Let’s Build Your Next Order
Share your products, packaging, volumes and destination. Start a focused export conversation with Al Salhia.