Mixed Pickles
A colourful blend of cauliflower, carrots, cucumbers and peppers.
All Products
Egyptian Pickled Vegetables
Traditional Egyptian mixed pickles, pink turnips, carrots and lemons — authentic flavours for global tables.
Pink Pickled Turnips
Iconic beetroot-tinted turnips, the shawarma and falafel companion.
Pickled Carrots
Crunchy carrot sticks and coins with aromatic spices.
Pickled Lemons
Whole lemons cured in brine for tagines and Middle Eastern cooking.
Pickled Cauliflower
Crisp florets in a tangy, lightly spiced brine.
Pickled Onions
Small onions in vinegar brine for platters and grills.
Pickled Garlic
Mellow, tender garlic cloves for mezze and cooking.
AL SALHIA
Let’s Build Your Next Order
Share your products, packaging, volumes and destination. Start a focused export conversation with Al Salhia.